Built for independent restaurants and the people who run them. Pay once, keep everything, and never get a bill for adding a second till or reading your own numbers.
A working restaurant system, installed on your own hardware, running under your own name.
If the connection drops mid-dinner, orders keep queuing and the till keeps ringing. When it comes back, everything syncs. This isn't an add-on — it's built in.
Totals, tax, tips, discounts and voids reconciled at the end of every service — automatically, on your own screen.
Owner, manager, captain, cashier, kitchen. Every void and discount is attached to the person who made it, so problems have a name on them.
Orders fire straight to the kitchen screen. Fewer wrong plates, fewer free meals, faster turns.
Four ways, one check. Cash, card, and change due handled the way a table of six actually wants to pay.
State and local configured for your restaurant. If your city changes something, you change it yourself.
Typical national POS pricing for a single-location restaurant doing about $12,000 a month in card sales, with everything switched on.
| Line | Typical national POS | Till |
|---|---|---|
| First terminal | $199/mo | — |
| Card processing | ~$276/mo | bring your own |
| Each extra terminal | $29–$49/mo | $0 |
| Reporting | $120/mo | included |
| Labor management | $180/mo | included |
| Scheduling & payroll | $90/mo | included |
| Inventory | $100/mo | included |
| Accounting sync | $80/mo | included |
| Guestbook / loyalty | $75/mo | included |
| Priority support | $60/mo | included |
| Year one | ≈$15,960 | $500 |
That comparison is built from published national POS pricing bands and typical add-on lists, not from your own bill. Your actual quote may differ — read your current statement and multiply the monthly figure by twelve. If it's under $6,000 a year, this isn't the right conversation and I'll tell you so.
Everything above, set up on your hardware.
This is new. It isn't a company with a support desk in three time zones. It's two people, and when you call, one of us picks up.
There's no case study yet. I'm not going to invent one. This system was built for a restaurant that later closed for reasons that had nothing to do with the software. I'd rather tell you that than fake a testimonial.
It's one restaurant per install. Each install gets its own database. That keeps your data yours, and it means setup is per location rather than a switch you flip.
No monthly means no 24/7 phone number. If you need guaranteed four-hour response, you should stay with whoever offers it. We'd rather lose the sale than be the wrong fit.
You need your own processor account. Card rates come from your merchant agreement, not from us. We don't take a cut of your sales.
Most restaurant software is designed in English, sold in English, and supported in English. If the owner signs a contract they don't fully read, and the staff can't get help — that's not a translation problem, it's a design failure.
My partner is Thai-speaking, and she runs this alongside me. Setup, training and support happen in whatever language is actually being spoken in your restaurant — English or Thai.
Nobody in this market is offering that. It's not a feature we added; it's a capability we happen to have.
ระบบที่คุณเป็นเจ้าของ — ค่าติดตั้ง 500 ดอลลาร์ จ่ายครั้งเดียว
Nobody pays you for hosting software forever. Those companies make money by being inside your monthly billing, permanently. We make money building the thing once. That's the whole difference, and it's why our price is a number instead of a subscription.
The system keeps running. It's yours, on your machine, and it doesn't phone home. There's no licence server to lose. If we disappear tomorrow, your restaurant still takes orders — that was the point.
Power cut needs a UPS, like any till. But if the internet drops mid-service, orders queue and continue. Dinner service doesn't stop because a fibre line had a bad afternoon.
You bring whatever you have — a spreadsheet, a report, your current export — and we'll load what can be loaded. It isn't a requirement to get started.
Usually a modest computer or tablet per till, plus a screen for the kitchen. We'll tell you honestly what you already have that works, and what you genuinely need to buy. That conversation isn't a sales pitch.
Yes. We'll set up a demonstration with your own menu so you can ring a few items through it. You can also talk to the restaurant this was built for about what it was like before.
Because you'd be the customer we could bleed. Charging monthly is how they keep you. We charge once for building it, and then only if you want us around afterwards.
I'll tell you honestly whether this makes sense for you. If it doesn't — if your volume is small, or you genuinely need 24/7 enterprise support — I'll say that, and tell you why.
English or Thai, whichever is easier. Tipawan handles Thai directly.
